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SOMMELIERS
A Sommelier or Wine Steward is a trained and knowledgeable wine professional, commonly working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching.
Barry Nieuwoudt
Marton Siebritz
James Smith
Charles Lang
Justin Ochse
Marton Siebritz
James Smith
Charles Lang
Justin Ochse
To begin your evening, why not enjoy an aperitif before your meal.
All are served by the glass.
Sherry
Your choice of Monis Full Cream, Medium Cream or Pale Dry sherry.
Your choice of Monis Full Cream, Medium Cream or Pale Dry sherry.
Martini
Enjoy either the Rosso or the drier Secco.
Enjoy either the Rosso or the drier Secco.
Campari
Bitter Italian aperitif.
Bitter Italian aperitif.
Ouzo
This anise flavoured drink is widely popular throughout Greece.
This anise flavoured drink is widely popular throughout Greece.
INTERNATIONAL SELECTION
Try our fantastic selection of quality international wines. These wines were selected to specifically compliment our authentic cuisine.
Retsina ~ Attica, Greece
A light resonated imported Greek white table wine.
(wine producer Cambas Winery)
A light resonated imported Greek white table wine.
(wine producer Cambas Winery)
Kouros Patras~ Markopoulo, Greece
Delicious citrusy lemon flavours abound throughout and the finish is extremely long, very stylish, and delivers a dash of lemon and just a hint of melon at the very end.
(wine producer Greek Wine Cellars)
Delicious citrusy lemon flavours abound throughout and the finish is extremely long, very stylish, and delivers a dash of lemon and just a hint of melon at the very end.
(wine producer Greek Wine Cellars)
Mateus Rose~ Portugal
A Portuguese Rose offering all the flavours and taste.
(wine producer Sogrape)
A Portuguese Rose offering all the flavours and taste.
(wine producer Sogrape)
Kouros Nemea~ Markopoulo, Greece
The wine is characterised by its fruitiness, its unique body, soft tannins, and deep red colour. The nice balance of its fruitiness and maturation properties is particularly appealing.
(wine producer Greek Wine Cellars)
The wine is characterised by its fruitiness, its unique body, soft tannins, and deep red colour. The nice balance of its fruitiness and maturation properties is particularly appealing.
(wine producer Greek Wine Cellars)
Made in the traditional Methode Champenoise style, true Champagne is only created in the Champagne region in France. Food pairing: Oysters, Sushi
Veuve Clicquot~ Reims, France
Freshness and force – fullness so typical of the Yellow Label offering a Symphony of fruit tastes and lingering aromas of fresh brioche.
(winemaker Floriane Eznack)
Freshness and force – fullness so typical of the Yellow Label offering a Symphony of fruit tastes and lingering aromas of fresh brioche.
(winemaker Floriane Eznack)
Lanson Black Label Brut~ Reims, France
The brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. Bouquet of ripe fruits and citrus create a sensation of plenitude and lightness.
(winemaker Jean Paul Gandon)
The brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. Bouquet of ripe fruits and citrus create a sensation of plenitude and lightness.
(winemaker Jean Paul Gandon)
Lanson Brut Rose~ Reims, France
Aromas of roses and fruit predominate, with discreet notes of red fruit. The initial impression is tender, well-rounded and fresh, this wine has harmonious balance and good length on the finish.
(winemaker Jean Paul Gandon)
Aromas of roses and fruit predominate, with discreet notes of red fruit. The initial impression is tender, well-rounded and fresh, this wine has harmonious balance and good length on the finish.
(winemaker Jean Paul Gandon)
South Africa's own version of the traditional Methode Champenoise, a bottled fermented Sparkling wine that mimics the characteristics of the original Champagne. Food pairing: Haloumi Cheese, Oysters and Sushi
Kanu Brut MCC ~ Stellenbosch
Fresh, crisp and lively MCC with hints of citrus and yeasty undertones. Lingering and dry finish.
(winemaker Johan Grimbeek)
Fresh, crisp and lively MCC with hints of citrus and yeasty undertones. Lingering and dry finish.
(winemaker Johan Grimbeek)
Pongrácz ~ Stellenbosch
Stylish, widely applauded brut – style MCC; with yeasty, fresh appeal, combined with touches of toast, baked apples and a long mineral finish.
(winemaker Elunda Basson)
Stylish, widely applauded brut – style MCC; with yeasty, fresh appeal, combined with touches of toast, baked apples and a long mineral finish.
(winemaker Elunda Basson)
Pongrácz Rosé ~ Stellenbosch
This enticing Brut Rose enthralls with a wonderful foamy mouthful of blackberry flavours and delicate yeasty notes that linger long on the palate. A blend of Chardonnay and Pinot Noir.
(winemaker Elunda Basson)
This enticing Brut Rose enthralls with a wonderful foamy mouthful of blackberry flavours and delicate yeasty notes that linger long on the palate. A blend of Chardonnay and Pinot Noir.
(winemaker Elunda Basson)
SPARKLING WINE
Instead of following the more time consuming method of Methode Cap Classique, the wine is carbonated to create the fizz. Food pairing: Prawns.
Solms Delta Cape Jazz Shiraz ~ Franschhoek
This award-winning sparkling wine is light and refreshing and also low in alcohol and infused with a subtle fruity sweetness.
(winemaker Hilko Hegewisch)
This award-winning sparkling wine is light and refreshing and also low in alcohol and infused with a subtle fruity sweetness.
(winemaker Hilko Hegewisch)
Robertson Winery Vendange Brut ~ Robertson
A sophisticated sparkling wine with delightful hints of granadilla, pineapple and green apples. The finish is fresh and crisp.
(winemaker Francois Welch)
A sophisticated sparkling wine with delightful hints of granadilla, pineapple and green apples. The finish is fresh and crisp.
(winemaker Francois Welch)
DRY WHITE BLEND
With no set rules behind the content of a dry white blend, each producer is allowed to create something unique from the various varietals produced on the estate. Food pairings: Mussels and scallops, seafood salad Mediterranean or mixed seafood pasta.
Kanu White Blend ~ Stellenbosch
Fresh and lively white blend with hints of asparagus, green pepper and tropical flavours.
(winemaker Johan Grimbeek)
Fresh and lively white blend with hints of asparagus, green pepper and tropical flavours.
(winemaker Johan Grimbeek)
Asara Ivory ~ Stellenbosch
Sauvignon Blanc/Chardonnay blend. Sauvignon Blanc offers crisp and freshness with the Unwooded Chardonnay offering elegance.
(winemaker Francois Joubert)
Sauvignon Blanc/Chardonnay blend. Sauvignon Blanc offers crisp and freshness with the Unwooded Chardonnay offering elegance.
(winemaker Francois Joubert)
Zonnebloem Blanc de Blanc ~ Stellenbosch
Beautiful combination of Sauvignon Blanc and Chenin Blanc. It has hints of guava with a tropical finish and is a fresh yet crisp medium-bodied wine with prominent fruit character.
(winemaker Deon Boshoff)
Beautiful combination of Sauvignon Blanc and Chenin Blanc. It has hints of guava with a tropical finish and is a fresh yet crisp medium-bodied wine with prominent fruit character.
(winemaker Deon Boshoff)
Leopards Leap Look-out White ~ Franschhoek
A beautifully made blended wine with grapes that were sourced from Villiersdorp and Darling.
(winemaker Eugene van Zyl)
A beautifully made blended wine with grapes that were sourced from Villiersdorp and Darling.
(winemaker Eugene van Zyl)
Glen Carlou Tortoise Hill ~ Paarl
Sauvignon Blanc/Chardonnay/Viognier blend. Smooth white wine with elegance and full mouth feel.
(winemaker Arco Laarman)
Sauvignon Blanc/Chardonnay/Viognier blend. Smooth white wine with elegance and full mouth feel.
(winemaker Arco Laarman)
Whalehaven Viognier/Chardonnay ~ Western Cape
A fresh unoaked Viognier-Chardonnay blend. Floral notes and tropical aromas of ripe peach, apricot and sweet melon from Viognier combined with the refreshing citrus character from a touch of chardonnay. (winemaker Roberto Bottega)
A fresh unoaked Viognier-Chardonnay blend. Floral notes and tropical aromas of ripe peach, apricot and sweet melon from Viognier combined with the refreshing citrus character from a touch of chardonnay. (winemaker Roberto Bottega)
Bouchard Finlayson Blanc de Mer ~ Western Cape
The wine is rich and inviting. The finish is not quite dry but the palate does finish with excellent length. The name Blanc de Mer serves to remind one of its affinity with seafood.
(winemaker Peter Finlayson)
The wine is rich and inviting. The finish is not quite dry but the palate does finish with excellent length. The name Blanc de Mer serves to remind one of its affinity with seafood.
(winemaker Peter Finlayson)
Lanner Hill "The Yair" Sauvignon Blanc/Semillon ~ Darling
A bright complex taste of citrus peel, pepper ,fig and complimented with well integrated oak which finishes with insinuating length . A great dinner companion, with something buttery.
(winemaker Nicky Versveld)
A bright complex taste of citrus peel, pepper ,fig and complimented with well integrated oak which finishes with insinuating length . A great dinner companion, with something buttery.
(winemaker Nicky Versveld)
Waterkloof Circle of Life White ~ Helderberg
Alluring green tinge, revealing delicate flavours of melon, and hints of tropical fruit.
(winemaker Werner Engelbrecht)
Alluring green tinge, revealing delicate flavours of melon, and hints of tropical fruit.
(winemaker Werner Engelbrecht)
Adi Badenhorst White Blend ~ Swartland
The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected.
(winemaker Adi Badenhorst)
The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected.
(winemaker Adi Badenhorst)
SAUVIGNON BLANC
One of South Africa's steadfast favourites, this grape offers the distinct green peppery or grassy charaters that people have grown to love. Food pairing: mussels in tomato and feta, grilled octopus, seafood platter.
Robertson Winery Sauvignon Blanc
~ Robertson
Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity. (winemaker Francois Welch)
~ Robertson
Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity. (winemaker Francois Welch)
Lourensford River Garden Sauvignon Blanc
~ Helderberg
Tropical fruit and limes characterize the nose. On the palate the wine is elegant and mineral with pervasive tropical fruit flavours all the way to the finish.
(winemaker Chris Joubert)
~ Helderberg
Tropical fruit and limes characterize the nose. On the palate the wine is elegant and mineral with pervasive tropical fruit flavours all the way to the finish.
(winemaker Chris Joubert)
Diemersdal Sauvignon Blanc ~ Durbanville
Tropical fruit, figs and gooseberries combine beautifully in the mouth, along with a mineral character. This award winning wine has a long, fruity finish.
(winemaker Thys Louw)
Tropical fruit, figs and gooseberries combine beautifully in the mouth, along with a mineral character. This award winning wine has a long, fruity finish.
(winemaker Thys Louw)
Durbanville Hills Sauvignon Blanc ~ Durbanville
Full bodied that dazzles with its grassy bouquet while tropical fruit combines with subtle gooseberry on the palate.
(winemaker Martin Moore)
Full bodied that dazzles with its grassy bouquet while tropical fruit combines with subtle gooseberry on the palate.
(winemaker Martin Moore)
Lourensford Sauvignon Blanc ~ Helderberg
The wine has a light, straw-yellow colour with a fresh green tinge. Fresh green fig, asparagus, kiwi fruit and grassy aromas characterize the nose. (winemaker Chris Joubert)
The wine has a light, straw-yellow colour with a fresh green tinge. Fresh green fig, asparagus, kiwi fruit and grassy aromas characterize the nose. (winemaker Chris Joubert)
Lanzerac Sauvignon Blanc ~ Stellenbosch
This full-bodied, well structured wine has prominent ripe tropical, green pepper and chalky flavours on the nose.
(winemaker Wynand Lategan)
This full-bodied, well structured wine has prominent ripe tropical, green pepper and chalky flavours on the nose.
(winemaker Wynand Lategan)
Durbanville Hills Rhinofields Sauvignon Blanc ~ Durbanville
Fresh guava with passion fruit, pineapple and hints of grass and nettle flavours on the nose.
(winemaker Martin Moore)
Fresh guava with passion fruit, pineapple and hints of grass and nettle flavours on the nose.
(winemaker Martin Moore)
Groot Constantia Sauvignon Blanc ~ Constantia
Fresh tropical fruit aromas with herbaceous and mineral characters, and subtle fragrances of spring blossoms. Ripe pear and summer fruits combines with hints of green and some minerality on the palate. (winemaker Boela Gerber)
Fresh tropical fruit aromas with herbaceous and mineral characters, and subtle fragrances of spring blossoms. Ripe pear and summer fruits combines with hints of green and some minerality on the palate. (winemaker Boela Gerber)
Sir Lambert Sauvignon Blanc ~ Lamberts Bay
First wine of origin from Lambert's Bay, flinty with fresh green asparagus and a hint of gooseberry filling out the palate.
(winemaker Thys Louw)
First wine of origin from Lambert's Bay, flinty with fresh green asparagus and a hint of gooseberry filling out the palate.
(winemaker Thys Louw)
Warwick Professor Black Sauvignon Blanc ~ Stellenbosch
An abundance of tropical fruit, guava, gooseberry and green fig flavours on the nose that carry through to the palate.
(winemaker Jozua Joubert)
An abundance of tropical fruit, guava, gooseberry and green fig flavours on the nose that carry through to the palate.
(winemaker Jozua Joubert)
Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
Avondale Cyclus (Organic) ~ Paarl
With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality Viognier blend. Dense with fresh fruit flavours of gooseberry, quince and peach.
(winemaker Corne Marais)
With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality Viognier blend. Dense with fresh fruit flavours of gooseberry, quince and peach.
(winemaker Corne Marais)
South Africa has more Chenin than even in France's Loire Valley, the variety's home. Used here for everything from generic "dry whites" to ambitious sweet wines, this grape has produced some flavoursome wines. Food pairings: Line fish, grilled calamari, grilled kingklip or baby chicken..
Rhebokskloof Pearlstone Chenin Blanc ~ Paarl
A Chenin Blanc packed with juicy, tropical fruit flavours and complimented by a rich smooth texture.
(winemaker Rolanie Lotz)
A Chenin Blanc packed with juicy, tropical fruit flavours and complimented by a rich smooth texture.
(winemaker Rolanie Lotz)
Kanu Chenin Blanc ~ Stellenbosch
One of the top 12 Chenin Blancs in South Africa! Flavours of melon and tropical fruit with a hint of spice. Elegant mouth feel.
(winemaker Johan Grimbeek)
One of the top 12 Chenin Blancs in South Africa! Flavours of melon and tropical fruit with a hint of spice. Elegant mouth feel.
(winemaker Johan Grimbeek)
Waterkloof Circumstance Chenin Blanc ~ Helderberg
Apple & honey flavours. A full complex wine with some minerality at the core, further complexity is expected to develop.
(winemaker Werner Engelbrecht)
Apple & honey flavours. A full complex wine with some minerality at the core, further complexity is expected to develop.
(winemaker Werner Engelbrecht)
RIESLING
This Cape Riesling grape is not to be confused with the better known German derived Rhine or Weisser Riesling, as it offers a truly South African flavour.
Food pairing: Crayfish pasta, line fish or Norwegian salmon.
Nederberg Cape Riesling ~ Paarl
Admired for its consistency and flavour, mown grass aromas and crisp dry finish. An old favourite, still looking remarkably well after all these years.
(winemaker Tariro Masayiti)
Admired for its consistency and flavour, mown grass aromas and crisp dry finish. An old favourite, still looking remarkably well after all these years.
(winemaker Tariro Masayiti)
Thought to originate in Bordeaux, this is one of South Africa's oldest varieties and in the 1700s over 90% of its plantings were Semillon. This wine is rich and complex with great fruit and aging potential. Food pairing: Asparagus and parmesan pasta and fish dishes.
Fleur du Cap Unfiltered Semillon ~ Stellenbosch
This lightly wooded wine has a complex nose of floral aromas, backed by grapefruit and lime flavours, with a lingering aftertaste of peaches and honey on the palate.
(winemaker Pieter Badenhorst)
This lightly wooded wine has a complex nose of floral aromas, backed by grapefruit and lime flavours, with a lingering aftertaste of peaches and honey on the palate.
(winemaker Pieter Badenhorst)
CHARDONNAY
Another popular grape that is used in a wide range of styles, including barrel fermented, unwooded and oak ageing. It is also used as a base wine from which the Cap Classique wines are made. Food pairing: Prawns piri-piri, prawns with feta, crayfish or grilled sole.
Lourensford River Garden Chardonnay ~ Helderberg
Alluring aromas of fresh apricots, peaches and apple blossom on the nose while the palate reveals a wonderful texture. Beautifully balanced with supporting vanilla from the light oaking and a long, mouth-watering finish.
(winemaker Chris Joubert)
Alluring aromas of fresh apricots, peaches and apple blossom on the nose while the palate reveals a wonderful texture. Beautifully balanced with supporting vanilla from the light oaking and a long, mouth-watering finish.
(winemaker Chris Joubert)
Fleur du Cap Chardonnay ~ Stellenbosch
This wine displays beautiful toasty aromas on the nose with hints of melon and citrus fruit. Lovely nut, butterscotch and vanilla oak, support a zesty palate packed with apple and citrus flavours.
(winemaker Pieter Badenhorst)
This wine displays beautiful toasty aromas on the nose with hints of melon and citrus fruit. Lovely nut, butterscotch and vanilla oak, support a zesty palate packed with apple and citrus flavours.
(winemaker Pieter Badenhorst)
Diemersdal Unwooded Chardonnay ~ Durbanville
This wine balances concentrated spicy aromas with fresh fruit flavours. The nose is elegant, with the richness of the fruit enhanced by sweet melon aromas.
(winemaker Thys Louw)
This wine balances concentrated spicy aromas with fresh fruit flavours. The nose is elegant, with the richness of the fruit enhanced by sweet melon aromas.
(winemaker Thys Louw)
Durbanville Hills Chardonnay ~ Durbanville
Bold pear aromas on the nose precede a fusion of creamy, sweet citrus and banana flavours on the palate.
(winemaker Martin Moore)
Bold pear aromas on the nose precede a fusion of creamy, sweet citrus and banana flavours on the palate.
(winemaker Martin Moore)
Robertson Kings River Single Vineyard Chardonnay ~ Robertson
Rich open aromas of fresh citrus and lime with hints of oatmeal and butterscotch.
(winemaker Jacques Roux)
Rich open aromas of fresh citrus and lime with hints of oatmeal and butterscotch.
(winemaker Jacques Roux)
Rhebokskloof Chardonnay ~ Paarl
A medium bodied wine with lots of citrus flavours and underlying buttered toast character from delicate French oak.
(winemaker Rolanie Lotz)
A medium bodied wine with lots of citrus flavours and underlying buttered toast character from delicate French oak.
(winemaker Rolanie Lotz)
Muratie Isabella Chardonnay ~ Stellenbosch
Ripe full bodied nose. Smoky oak at first but then the lemon and lime really come through. Not too heavy on the oak. Full structured wine, nice acidity, lovely gastronomical fattiness.
(winemaker Francois Conradie)
Ripe full bodied nose. Smoky oak at first but then the lemon and lime really come through. Not too heavy on the oak. Full structured wine, nice acidity, lovely gastronomical fattiness.
(winemaker Francois Conradie)
Durbanville Hills Rhinofields Chardonnay ~ Durbanville
Rich straw colour with hints of green. Zesty citrus, peach, dried apricots and butterscotch nose backed by well integrated wood.
(winemaker Martin Moore)
Rich straw colour with hints of green. Zesty citrus, peach, dried apricots and butterscotch nose backed by well integrated wood.
(winemaker Martin Moore)
Kanu Chardonnay ~ Stellenbosch
Pear, citrus & apple on the nose, combine with lime, oak vanillas and almonds on the pallet.
(winemaker Johan Grimbeek)
Pear, citrus & apple on the nose, combine with lime, oak vanillas and almonds on the pallet.
(winemaker Johan Grimbeek)
Bouchard Finlayson Kaaimansgat Chardonnay ~ Villiersdorp
The style is classic, cool climate Chardonnay with voluptuous bright authoritative fruit tones layered on harmonious oak flavours, all balanced in a synonymous elegance!
(winemaker Peter Finlayson)
The style is classic, cool climate Chardonnay with voluptuous bright authoritative fruit tones layered on harmonious oak flavours, all balanced in a synonymous elegance!
(winemaker Peter Finlayson)
VIOGNIER
Traditionally associated with the northern Rhone area, Viognier is highly
aromatic with wonderful peach and apricot characters. Food pairing:
Chicken breast.
Zonnebloem Viognier ~ Stellenbosch
This wine has a rich and complex aroma of orange blossoms, apricots and mint. There are hints of vanilla and sweet wood spices with a lingering creamy aftertaste.
(winemaker Deon Boshoff)
This wine has a rich and complex aroma of orange blossoms, apricots and mint. There are hints of vanilla and sweet wood spices with a lingering creamy aftertaste.
(winemaker Deon Boshoff)
SEMI-SWEET WINE
These wines have slightly higher sugar levels that create charmingly. Easy drinking wines for everyday occasion. Food pairing: prawns piri-piri, mixed Greek dip platter or grilled baby chicken.
Nederburg Stein ~ Paarl
The perfect balance between sugar and fruit acids creates a refreshing taste, with a pleasant lingering aftertaste.
(winemaker Tariro Masayiti)
The perfect balance between sugar and fruit acids creates a refreshing taste, with a pleasant lingering aftertaste.
(winemaker Tariro Masayiti)
Leopards Leap Lookout Chenin/Semi-Sweet ~ Franschhoek
It is well-balanced, to satisfy the sweeter and off-dry palate. On the nose it has tropical, pineapple and litchi notes.
(winemaker Eugene van Zyl)
It is well-balanced, to satisfy the sweeter and off-dry palate. On the nose it has tropical, pineapple and litchi notes.
(winemaker Eugene van Zyl)
Kanu Sweet Shiraz ~ Stellenbosch
Flavours of stewed plum, dried apricots, vanilla and hints of spice. The sweetness is in balance and rounds of this wonderful wine.
(winemaker Johan Grimbeek)
Flavours of stewed plum, dried apricots, vanilla and hints of spice. The sweetness is in balance and rounds of this wonderful wine.
(winemaker Johan Grimbeek)
ROSÉ WINE
These light Rose's and Blanc de Noirs offer a simple, refreshing drinking experience. Food pairing: Souvlaki, mini seafood platter.
Lourensford River Garden Rose ~ Helderberg
Clean, bright, crisp and well-balanced with fresh red fruit, such as strawberries, guava and watermelon characters.
(winemaker Chris Joubert)
Clean, bright, crisp and well-balanced with fresh red fruit, such as strawberries, guava and watermelon characters.
(winemaker Chris Joubert)
Solms Delta "Lekkerwijn" Rose ~ Franschhoek
Lekkerwijn is a free-run blend of Mourvèdre, Viognier and Grenache. A full bodied and complex rosé wine. (winemaker Hilko Hegewisch)
Lekkerwijn is a free-run blend of Mourvèdre, Viognier and Grenache. A full bodied and complex rosé wine. (winemaker Hilko Hegewisch)
Diemersdal Sauvignon Blanc Rose ~ Durbanville
A world's first. Delicate, dry and fruity with Sauvignon Blanc aromas of passion fruit and lime, combined with hints of cherry and strawberry from the dash of Cabernet Sauvignon.
(winemaker Thys Louw)
A world's first. Delicate, dry and fruity with Sauvignon Blanc aromas of passion fruit and lime, combined with hints of cherry and strawberry from the dash of Cabernet Sauvignon.
(winemaker Thys Louw)
It is a variety of red grape planted in over 10 percent of California vineyards, and also the Primitivo variety traditionally grown in the "heel" of Italy, where it was introduced in the 18th century.
Blaauwklippen White Zinfandel ~ Stellenbosch
Palate flavour of fresh pears and apples with a hint of lemon, making this a wine to compliment all seasons.
(winemaker Rolf Zuidvogel)
Palate flavour of fresh pears and apples with a hint of lemon, making this a wine to compliment all seasons.
(winemaker Rolf Zuidvogel)
RED BLENDS
A simple term that describes a wide range of blended wines, with each
offering something different to enjoy. Food pairing: rump steak, ostrich
fillet skewer, lamb chops or souvlaki.
Asara Ebony ~ Stellenbosch
Cabernet Sauvignon/Merlot Blend. The taste is juicy with a soft nuance of mocha in the background.
(winemaker Francois Joubert)
Cabernet Sauvignon/Merlot Blend. The taste is juicy with a soft nuance of mocha in the background.
(winemaker Francois Joubert)
Lourensford River Garden Shiraz/Cabernet
~ Helderberg
Lovely red cherry fruits and spice on the nose, with a supple serious blackberry fruit from the 15% Cabernet Sauvignon on the aftertaste. (winemaker Chris Joubert)
Lovely red cherry fruits and spice on the nose, with a supple serious blackberry fruit from the 15% Cabernet Sauvignon on the aftertaste. (winemaker Chris Joubert)
Diemersdal Matys Cabernet/Merlot Blend ~ Durbanville
A modern view on easy drinking wine with a complex concentration of fragrant dark plums, red berries and violets. Blend of Cabernet Sauvignon and Merlot.
(winemaker Thys Louw)
A modern view on easy drinking wine with a complex concentration of fragrant dark plums, red berries and violets. Blend of Cabernet Sauvignon and Merlot.
(winemaker Thys Louw)
Rhebokskloof Pearlstone Cabernet/Merlot ~ Paarl
Powerful plum and cassis aromas meets savoury ripe tannins with a smooth juicy palate appeal.
(winemaker Rolanie Lotz)
Powerful plum and cassis aromas meets savoury ripe tannins with a smooth juicy palate appeal.
(winemaker Rolanie Lotz)
Avontuur Vintners Red ~ Stellenbosch
A dry, full-bodied wine with rich, ripe berry fruit on the entry. A well-crafted, classy wine.
(Adele van der Merwe)
A dry, full-bodied wine with rich, ripe berry fruit on the entry. A well-crafted, classy wine.
(Adele van der Merwe)
Durbanville Hills Bastion ~ Durbanville
Lovely combination of Cabernet Sauvignon and Shiraz. A full-bodied wine with a soft and velvety mouth-feel and a lingering fruity aftertaste. (winemaker Martin Moore & Wilhelm Coetzee)
Lovely combination of Cabernet Sauvignon and Shiraz. A full-bodied wine with a soft and velvety mouth-feel and a lingering fruity aftertaste. (winemaker Martin Moore & Wilhelm Coetzee)
Kanu Keystone Red Blend ~ Stellenbosch
Wonderful red blend with blackberry and a hint of pepper flavours. Rich, juicy, ripe plum and almonds on the palate.
(winemaker Johan Grimbeek)
Wonderful red blend with blackberry and a hint of pepper flavours. Rich, juicy, ripe plum and almonds on the palate.
(winemaker Johan Grimbeek)
Waterkloof Circle of Life Red ~ Helderberg
A classic styled wine with notes of cassis and cellar. The seamless, elegant palate is encased by fine tannis.
(winemaker Werner Engelbrecht)
A classic styled wine with notes of cassis and cellar. The seamless, elegant palate is encased by fine tannis.
(winemaker Werner Engelbrecht)
Boekenhoutskloof Chocolate Block ~ Franchhoek
Spicy dark chocolate, surrounded by ripe berry flavours and fine clove character show in the nose.
(winemaker Mark Kent)
Spicy dark chocolate, surrounded by ripe berry flavours and fine clove character show in the nose.
(winemaker Mark Kent)
Adi Badenhorst Red Blend ~ Swartland
The aromas are brooding with complex notes of pepper, liquorice, perfume and black cherries. The palate entry is quite dense with lavender and dark berry fruit.
(winemaker Adi Badenhorst)
The aromas are brooding with complex notes of pepper, liquorice, perfume and black cherries. The palate entry is quite dense with lavender and dark berry fruit.
(winemaker Adi Badenhorst)
CABERNET SAUVIGNON
Widely planted all over South Africa, this adaptable grape has produced some of the finest and longest lasting wines that are enjoyed all over the world. Food pairing: Rump steak, sirloin steak or lamb in the oven.
Robertson Winery Cabernet Sauvignon ~ Robertson
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.
(winemaker Lolly Lourens)
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.
(winemaker Lolly Lourens)
Leopards Leap Cabernet Sauvignon ~ Franschhoek
An elegantly structured wine with rich blueberry & plum flavours, a dash of cassis and coffee and toffee undertones.
(winemaker Eugene van Zyl )
An elegantly structured wine with rich blueberry & plum flavours, a dash of cassis and coffee and toffee undertones.
(winemaker Eugene van Zyl )
Rietvallei Cabernet Sauvignon ~ Robertson
A full-bodied wine with a deep red, almost black, colour. Lots of berry fruit flavours come through on the nose, with hints of coffee and bitter chocolate, ending with a noticeable toastiness and soft touch of vanilla flavours.
(winemaker Kobus Burger)
A full-bodied wine with a deep red, almost black, colour. Lots of berry fruit flavours come through on the nose, with hints of coffee and bitter chocolate, ending with a noticeable toastiness and soft touch of vanilla flavours.
(winemaker Kobus Burger)
Kanu Cabernet Sauvignon ~ Stellenbosch
Beautiful Stellenbosch Cab with deep ruby red colour. Spice, black and red berry flavours, complemented with cherry fruitiness on the palate.
(winemaker Johan Grimbeek)
Beautiful Stellenbosch Cab with deep ruby red colour. Spice, black and red berry flavours, complemented with cherry fruitiness on the palate.
(winemaker Johan Grimbeek)
Nederburg Cabernet Sauvignon ~ Paarl
Has a spicy, fruity nose and a decent, firm palate for good everyday drinking.
(winemaker Razvan Macici)
Has a spicy, fruity nose and a decent, firm palate for good everyday drinking.
(winemaker Razvan Macici)
Glen Carlou Cabernet Sauvignon ~ Paarl
A Complex and spicy wine, 18-month maturation in French barrels that ensure pairs beautifully with hearty food and the best company.
(winemaker Arco Laarman)
A Complex and spicy wine, 18-month maturation in French barrels that ensure pairs beautifully with hearty food and the best company.
(winemaker Arco Laarman)
Durbanville Hills Cabernet Sauvignon ~ Durbanville
On the palate the grape and wood tannins are well balanced with a strawberry/raspberry finish.
(winemaker Martin Moore & Wilhelm Coetzee)
On the palate the grape and wood tannins are well balanced with a strawberry/raspberry finish.
(winemaker Martin Moore & Wilhelm Coetzee)
Lanzerac Cabernet Sauvignon ~ Stellenbosch
This Cabernet has inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. The world first pinotage.
(winemaker Wynand Lategan)
This Cabernet has inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. The world first pinotage.
(winemaker Wynand Lategan)
Rudera Cabernet Sauvignon ~ Stellenbosch
An opaque wine with a vivid, purple rim and intense deep ruby hue. Classic Cabernet cassis flavours on the nose. In the glass a bouquet of violets and cedary cigar box notes develops.
(winemaker Teddy Hall)
An opaque wine with a vivid, purple rim and intense deep ruby hue. Classic Cabernet cassis flavours on the nose. In the glass a bouquet of violets and cedary cigar box notes develops.
(winemaker Teddy Hall)
CAPE BLENDS
These blends use the Pinotage grape in the forefront to create some unique, proudly South African wines. Food pairing: Ostrich fillet skewer or sirloin steak.
Idiom Cape Blend ~ Stellenbosch
A smooth rich wine made from the Cape's own grape Pinotage blended with Cabernet Sauvignon, Petit Verdot and Merlot. Abundant aromas of deep red cherry fruit, sweet caramel and fragrant cigar smoke.
(winemaker Roberto Bottega)
A smooth rich wine made from the Cape's own grape Pinotage blended with Cabernet Sauvignon, Petit Verdot and Merlot. Abundant aromas of deep red cherry fruit, sweet caramel and fragrant cigar smoke.
(winemaker Roberto Bottega)
Warwick Three Cape Ladies ~ Stellenbosch
With four "ladies" involved, namely Pinotage, Cabernet Sauvignon, Merlot and Shiraz, this is a modern, sumptuous wine.
(winemaker Jozua Joubert)
With four "ladies" involved, namely Pinotage, Cabernet Sauvignon, Merlot and Shiraz, this is a modern, sumptuous wine.
(winemaker Jozua Joubert)
Kaapzight Steytler Vision ~ Stellenbosch
Very intense ruby deepening to an opaque heart; densely layered fruit enfolds tightly woven tannins and spicy oak with ease, creating a richly textured mouthful.
(winemaker Danie Steytler)
Very intense ruby deepening to an opaque heart; densely layered fruit enfolds tightly woven tannins and spicy oak with ease, creating a richly textured mouthful.
(winemaker Danie Steytler)
MERLOT
A popular grape to use in blends, this varietal also stands alone to create some full boedied, smooth and easy drinking wines. Food pairing: Grilled baby chicken, fillet steak, lamb chops or sirloin steak.
Porcupine Ridge Merlot ~ Franschhoek
A unique wine displaying mulberry tones with French oak.
(winemaker Marc Kent)
A unique wine displaying mulberry tones with French oak.
(winemaker Marc Kent)
Durbanville Hills Merlot ~ Durbanville
There is a strong mint on the nose. Creates intense berry flavours in the mouth.
(winemaker Martin Moore & Wilhelm Coetzee)
There is a strong mint on the nose. Creates intense berry flavours in the mouth.
(winemaker Martin Moore & Wilhelm Coetzee)
Kanu Merlot ~ Stellenbosch
Red berry flavours with hints of white chocolate. Elegant mouth feel complimented by juicy red berry taste.
(winemaker Johan Grimbeek)
Red berry flavours with hints of white chocolate. Elegant mouth feel complimented by juicy red berry taste.
(winemaker Johan Grimbeek)
Anura Merlot Reserve ~ Paarl
Loads of ripe blackberry, red berry and blackcurrent flavours.
(winemaker Tymen Bouma & Carla van der Mescht)
Loads of ripe blackberry, red berry and blackcurrent flavours.
(winemaker Tymen Bouma & Carla van der Mescht)
Durbanville Hills Rhinofields Merlot ~ Durbanville
Medium to full-bodied with strawberries and cherries followed by oak spices.
(winemaker Martin Moore & Wilhelm Coetzee)
Medium to full-bodied with strawberries and cherries followed by oak spices.
(winemaker Martin Moore & Wilhelm Coetzee)
Groot Constantia Merlot ~ Constantia
A fruity Merlot with multiple berry and chocolate flavours, hints of almond and vanilla Mulberry fruit and mocha flavours finish with a wonderful soft lingering and very classic aftertaste.
(winemaker Boela Gerber)
A fruity Merlot with multiple berry and chocolate flavours, hints of almond and vanilla Mulberry fruit and mocha flavours finish with a wonderful soft lingering and very classic aftertaste.
(winemaker Boela Gerber)
SHIRAZ
Also known as Syrah, this grape is seen by many as the future of South
African wines. Made in a variety of styles, but generally wooded in American oak it offers a rich, spicy wine that is both complex yet easy to drink. Food pairing: rump steak or fillet steak.
Leopards Leap Shiraz ~ Franschhoek
An elegant Rhone style wine with spicy, floral, concentrated violet &
black pepper.
(winemaker Eugene van Zyl)
An elegant Rhone style wine with spicy, floral, concentrated violet &
black pepper.
(winemaker Eugene van Zyl)
Asara Shiraz ~ Stellenbosch
Typical smoky character with soft tannins, intense fruit and spicy wood flavours that subtly marry to produce an elegant, accessible wine.
(winemaker Francois Joubert)
Typical smoky character with soft tannins, intense fruit and spicy wood flavours that subtly marry to produce an elegant, accessible wine.
(winemaker Francois Joubert)
Diemersdal Shiraz ~ Durbanville
Vibrant fruit, dark chocolate, liquorice and caramel flavours on the palate, underpinned by well integrated oak, with a long spicy finish.
(winemaker Thys Louw)
Vibrant fruit, dark chocolate, liquorice and caramel flavours on the palate, underpinned by well integrated oak, with a long spicy finish.
(winemaker Thys Louw)
Rhebokskloof Estate Shiraz ~ Paarl
Medium bodied, with spice, red fruit and black pepper, the wine confidently reflects typical Shiraz characteristics. Delicate oaking with smooth juicy palate appeal, it can be enjoyed now or aged for a further few years.
(winemaker Rolanie Lotz)
Medium bodied, with spice, red fruit and black pepper, the wine confidently reflects typical Shiraz characteristics. Delicate oaking with smooth juicy palate appeal, it can be enjoyed now or aged for a further few years.
(winemaker Rolanie Lotz)
Lourensford Shiraz ~ Helderberg
The wine has a dense, purple-red colour. Black pepper and all spice aromas precede the gentle oaky flavours.
(winemaker Chris Joubert)
The wine has a dense, purple-red colour. Black pepper and all spice aromas precede the gentle oaky flavours.
(winemaker Chris Joubert)
Constitution Road Shiraz ~ Robertson
World Award-winning Shiraz with deep rich purple colour, intense aroma of dark ripe black berry with seductive spicy fruit and black pepper characteristics. Velvety palate with supple fine-grained tannins combining well with the French oak.
(winemaker Jacques Roux)
World Award-winning Shiraz with deep rich purple colour, intense aroma of dark ripe black berry with seductive spicy fruit and black pepper characteristics. Velvety palate with supple fine-grained tannins combining well with the French oak.
(winemaker Jacques Roux)
Andreas Shiraz ~ Wellington
The nose erupts with red berries, with mulberry dominating. White chocolate with a hint of mocha java coffee cappuccino and white pepper. Velvety ripe tannins with good wood integration and a lingering aftertaste in this award winning wine.
(winemaker Ettienne Malan)
The nose erupts with red berries, with mulberry dominating. White chocolate with a hint of mocha java coffee cappuccino and white pepper. Velvety ripe tannins with good wood integration and a lingering aftertaste in this award winning wine.
(winemaker Ettienne Malan)
Muratie Shiraz ~ Stellenbosch
Intense red with a violet edge. The nose displays a combination of floral and berry notes supported by a sweet spiciness. The palate shows huge amounts of ripe tannins with green peppercorns and venison and vanilla, crème brulee aftertaste.
(winemaker Francois Conradie)
Intense red with a violet edge. The nose displays a combination of floral and berry notes supported by a sweet spiciness. The palate shows huge amounts of ripe tannins with green peppercorns and venison and vanilla, crème brulee aftertaste.
(winemaker Francois Conradie)
FRENCH STYLE BORDEAUX BLEND
These blends use all five of the noble varietals in varying proportions to create elegant and sophisticated wines that can be enjoyed now or for years to come. Food pairing: Rump steak or fillet steak.
Zonnebloem Laureat ~ Stellenbosch
Full and rich with intense spicy aromas backed by strong cedar and blackcurrant notes. Rich, creamy and complex palate with intense spiciness from the oak and gentle berry fruit flavours.
(winemaker Deon Boshoff)
Full and rich with intense spicy aromas backed by strong cedar and blackcurrant notes. Rich, creamy and complex palate with intense spiciness from the oak and gentle berry fruit flavours.
(winemaker Deon Boshoff)
Hermanuspietersfontein Kleinboet ~ Hermanus
A 'little brother' may live in the shadow of his older brother, but he is every bit a person in his own right.
(Diners Club winemaker of the year 2010 Bartho Eksteen)
A 'little brother' may live in the shadow of his older brother, but he is every bit a person in his own right.
(Diners Club winemaker of the year 2010 Bartho Eksteen)
Diemersdal Private Collection ~ Durbanville
Deep, dark chocolate, cigar box and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberries, cherry and cassis.
(winemaker Thys Louw)
Deep, dark chocolate, cigar box and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberries, cherry and cassis.
(winemaker Thys Louw)
Warwick Trilogy ~ Stellenbosch
Wonderful intensity of fruit and warm mocha flavours. A sweet perfumed luscious nose, which is earthy and provocative. Blackberry, plums, tea-leaf and raspberry flavours abound.
(winemaker Jozua Joubert)
Wonderful intensity of fruit and warm mocha flavours. A sweet perfumed luscious nose, which is earthy and provocative. Blackberry, plums, tea-leaf and raspberry flavours abound.
(winemaker Jozua Joubert)
SANGIOVESE
In some ways Sangiovese is to Chianti as Cabernet Sauvignon is to Bordeaux. Both form the base of wines normally blended with other varietals and both by themselves share a certain distinctive elegance and complexity, when well-made. Food pairing: Lamb in the oven.
Idiom Sangiovese ~ Stellenbosch
An elegant wine with a tantalizing nose and soft and juicy mouth feel. Rich and spicy aromas of cinnamon and tobacco. Assertive and robust flavours of blackcurrant and prune with a concentrated finish.
(winemaker Roberto Bottega)
An elegant wine with a tantalizing nose and soft and juicy mouth feel. Rich and spicy aromas of cinnamon and tobacco. Assertive and robust flavours of blackcurrant and prune with a concentrated finish.
(winemaker Roberto Bottega)
ORGANIC RED BLEND
Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
Avondale La Luna (Organic) ~ Paarl
This velvety and elegant classic blend shows full plum and mulberry flavours with soft tannins combine for a lovely, vibrant suppleness.
(winemaker Corne Marais)
This velvety and elegant classic blend shows full plum and mulberry flavours with soft tannins combine for a lovely, vibrant suppleness.
(winemaker Corne Marais)
MALBEC
One of the traditional "Bordeaux varietals", Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot, and has found both fame and glory in the sun-drenched climate of Argentina. Food pairings: Lamb in the oven or moussaka.
Blaauwklippen Malbec ~ Stellenbosch
The spicy wine entices with dark chocolate, rum, berries, vanilla and eucalyptus. Beautifully matured in large oak vats.
(winemaker Rolf Zuidvogel)
The spicy wine entices with dark chocolate, rum, berries, vanilla and eucalyptus. Beautifully matured in large oak vats.
(winemaker Rolf Zuidvogel)
Morkel Malbec ~ Stellenbosch
An upfront, intense nose of vanilla brambles fynbos and eucalyptus flavours. Loads of concentrated ripe berry fruit on the palate. A well balanced wine with a good structure and a long clean finish.
(winemaker Wilhelm Kritzinger)
An upfront, intense nose of vanilla brambles fynbos and eucalyptus flavours. Loads of concentrated ripe berry fruit on the palate. A well balanced wine with a good structure and a long clean finish.
(winemaker Wilhelm Kritzinger)
CABERNET FRANC
Cabernet Franc is one of the major red grape varieties worldwide. It is
principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but when can also be enjoyed on its own.
Hermanuspietersfontein Swartskaap ~ Hermanus
There is a black sheep in every flock. Exactly as the name suggests, "black sheep" makes for a remarkable wine, independent and confident, denouncing Cabernet franc's status as "a blending cultivar".
(Diners Club winemaker of the year 2010 Bartho Eksteen)
There is a black sheep in every flock. Exactly as the name suggests, "black sheep" makes for a remarkable wine, independent and confident, denouncing Cabernet franc's status as "a blending cultivar".
(Diners Club winemaker of the year 2010 Bartho Eksteen)
TINTA BAROCCA
One of the important Portugese port-making grapes, or used in blends, this
grape is rarely found on its own, but when produced correctly can result in
a unique wine. Food pairing: fillet steak, sirloin steak or spare ribs.
Allesverloren Tinta Barocca ~ Swartland
A tangy, savoury dry wine with great appeal; rounded palate, plump fruit with distinctive dry, dusty earth touches.
(winemaker Danie Malan)
A tangy, savoury dry wine with great appeal; rounded palate, plump fruit with distinctive dry, dusty earth touches.
(winemaker Danie Malan)
ZINFANDEL
It is a variety of red grape planted in over 10 percent of California vineyards, and also the Primitivo variety traditionally grown in the "heel" of Italy, where it was introduced in the 18th century.
Allesverloren Tinta Barocca ~ Swartland
A tangy, savoury dry wine with great appeal; rounded palate, plump fruit with distinctive dry, dusty earth touches.
(winemaker Danie Malan)
A tangy, savoury dry wine with great appeal; rounded palate, plump fruit with distinctive dry, dusty earth touches.
(winemaker Danie Malan)
PINOTAGE
The true South African grape, made from Pinot Noir & Cinsaut, has become a fast favourite with locals and visitors alike. Food pairing: Ostrich fillet skewer, kudu, fillet steak or moussaka.
Rhebokskloof Estate Pinotage ~ Paarl
Shows a bouquet of dried fruit, ripe prune and dark cherry flavours which are complimented by spicy oak aromas.
(winemaker Rolanie Lotz)
Shows a bouquet of dried fruit, ripe prune and dark cherry flavours which are complimented by spicy oak aromas.
(winemaker Rolanie Lotz)
Anura Pinotage ~ Stellenbosch
Full of character and fruitiness, this generous pinotage strikes a gracious balance between raspberry and bramble scents and strawberry perfume.
(winemaker Tymen Bouma & Carla van der Mescht)
Full of character and fruitiness, this generous pinotage strikes a gracious balance between raspberry and bramble scents and strawberry perfume.
(winemaker Tymen Bouma & Carla van der Mescht)
Diemersdal Pinotage ~ Durbanville
Smoothly textured with oriental spice, chocolate and roasted banana flavours.
(winemaker Thys Louw)
Smoothly textured with oriental spice, chocolate and roasted banana flavours.
(winemaker Thys Louw)
Lanzerac Pinotage ~ Stellenbosch
The worlds first Pinotage possesses an excellent deep colour, with ripe plumy red fruits on the nose and palate. A good mouth-feel with a lingering aftertaste.
(winemaker Wynand Lategan)
The worlds first Pinotage possesses an excellent deep colour, with ripe plumy red fruits on the nose and palate. A good mouth-feel with a lingering aftertaste.
(winemaker Wynand Lategan)
Warwick Old Bush Vines Pinotage ~ Stellenbosch
An intense mix of berries and fruits on the nose. The sweet and fresh palate compliments the intense nose of this medium bodied wine.
(winemaker Jozua Joubert)
An intense mix of berries and fruits on the nose. The sweet and fresh palate compliments the intense nose of this medium bodied wine.
(winemaker Jozua Joubert)
Kaapzight Steytler Pinotage ~ Stellenbosch
Inspired Pinotage with deep layers of rich black fruit, mulberry and spiced plums supported by beautifully integrated oak flavours.
(winemaker Danie Steytler)
Inspired Pinotage with deep layers of rich black fruit, mulberry and spiced plums supported by beautifully integrated oak flavours.
(winemaker Danie Steytler)
PINOT NOIR
A notoriously difficult grape to grow, but when done right produces some wonderfully smooth and rich examples. Food pairing: Fillet steak or lamb chops.
Robertson Winery Pinot Noir ~ Robertson
A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a touch of wood and a soft smooth finish.
(winemaker Lolly Louwrens)
A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a touch of wood and a soft smooth finish.
(winemaker Lolly Louwrens)
Glen Carlou Pinot Noir ~ Paarl
Soft berry fruits with strawberry and game characters. Easy drinking with firm ripe tannins.
(winemaker Arco Laarman)
Soft berry fruits with strawberry and game characters. Easy drinking with firm ripe tannins.
(winemaker Arco Laarman)
Muratie Pinot Noir ~ Stellenbosch
Wonderful balance and an elegant structure. The fruit and tannin is well integrated and in balance, ensuring a delicate yet long finish. Fresh cherries and hint of strawberry on the nose with a slight hit of French oak in the background.
(winemaker Francois Conradie)
Wonderful balance and an elegant structure. The fruit and tannin is well integrated and in balance, ensuring a delicate yet long finish. Fresh cherries and hint of strawberry on the nose with a slight hit of French oak in the background.
(winemaker Francois Conradie)
DESSERT WINE
The ideal way to end off your meal, either as an accompaniment to one of our decadent puddings or
simply sipped by themselves.
Allesverloren Port ~ Swartland
Alluring aromas of honey, raisins and blackcurrant with chocolate and mocha undertones. The taste is full and rich with a soft, velvety and lingering fruitcake finish.
(winemaker Danie Malan)
Alluring aromas of honey, raisins and blackcurrant with chocolate and mocha undertones. The taste is full and rich with a soft, velvety and lingering fruitcake finish.
(winemaker Danie Malan)
Rietvallei Red Muscadel ~ Robertson
Deep red in colour, full-bodied, rich, yet gentle. A floral bouquet comes through on the nose, with typical raisiny sweetness and an intense flavour that lingers on the palate and follows through on the aftertaste.
(winemaker Kobus Burger)
Deep red in colour, full-bodied, rich, yet gentle. A floral bouquet comes through on the nose, with typical raisiny sweetness and an intense flavour that lingers on the palate and follows through on the aftertaste.
(winemaker Kobus Burger)
Lourensford Honey Liqueur ~ Helderberg
It is hand crafted from the purest, top quality organic Blue Gum honey and has distinguishable honey aroma that follows through to the palate with a pleasantly dry aftertaste.
(winemaker Adéle Louw)
It is hand crafted from the purest, top quality organic Blue Gum honey and has distinguishable honey aroma that follows through to the palate with a pleasantly dry aftertaste.
(winemaker Adéle Louw)
Lourensford Winemakers Selection Noble Late Harvest ~ Helderberg
The colour is rich, golden and yellow. Apricots and honey flavours are present and the palate is full bodied, full sweet without being cloying.
(winemaker Chris Joubert)
The colour is rich, golden and yellow. Apricots and honey flavours are present and the palate is full bodied, full sweet without being cloying.
(winemaker Chris Joubert)
Blaauwklippen Malbec Noble Late Harvest ~ Stellenbosch
The gorgeous dessert wine is an example of pure opulence and nature. The riveting sweetness is balanced with a palate cleansing acidity, showing the class and style that was crafted by our cellar master.
(winemaker Rolf Zuidvogel)
The gorgeous dessert wine is an example of pure opulence and nature. The riveting sweetness is balanced with a palate cleansing acidity, showing the class and style that was crafted by our cellar master.
(winemaker Rolf Zuidvogel)
Blaauwklippen Zinfandel Noble Late Harvest ~ Stellenbosch
The combination of the unique Zinfandel variety and Blaauwklippen terroir can be appreciated in this elegantly created wine.
(winemaker Rolf Zuidvogel)
The combination of the unique Zinfandel variety and Blaauwklippen terroir can be appreciated in this elegantly created wine.
(winemaker Rolf Zuidvogel)
VINTAGE WINES
We have sourced some of South Africa's finest and rarer wines for your enjoyment during your visit. For more detailed information on this collection, please ask our Sommeliers.
Meerlust Wine Estate
Cabernet Sauvignon 1983
Merlot 1995
Merlot 1997
Merlot 1999
Pinot Noir 1998
Rubicon 1994
Rubicon 2000
Cabernet Sauvignon 1983
Merlot 1995
Merlot 1997
Merlot 1999
Pinot Noir 1998
Rubicon 1994
Rubicon 2000
KWV Wines
Cinsaut 1976
Cinsaut 1975
Pinotage 1974
Pinotage 1975
Roodeberg 1977
Cinsaut 1976
Cinsaut 1975
Pinotage 1974
Pinotage 1975
Roodeberg 1977
Neil Ellis Wine Estate
Shiraz 1999
Shiraz 1999
Groot Constantia Wine Estate
Cabernet Sauvignon 2000
Cabernet Sauvignon 2000
La Motte Wine Estate
Millennium 1999 – Bordeaux Blend
Millennium 2005 – Bordeaux Blend
Millennium 2006 – Bordeaux Blend
Millennium 1999 – Bordeaux Blend
Millennium 2005 – Bordeaux Blend
Millennium 2006 – Bordeaux Blend
Chateau
Chateau Libertas 1998
Chateau Libertas 1998
Nederberg
Edelrood
Baronne 1984 (1.5 L)
Edelrood
Baronne 1984 (1.5 L)
Douglas Green
St Augustine Black Label 1982
Pinotage 2004
St Augustine Black Label 1982
Pinotage 2004
Asara Wine Estate
Bell Tower 2005 – Bordeaux Blend
Avalon 2005 – Amarone Style
Bell Tower 2005 – Bordeaux Blend
Avalon 2005 – Amarone Style
Sadie Family Wines
Columella 2000 (maiden vintage)
2002
2003
Columella 2000 (maiden vintage)
2002
2003
Scali
Shiraz 2002
Shiraz 2002
Single Malt
Glenmorangie 10 Year / Port Finish
Glenmorangie Sherry Finish
Bunnahabhain 12 Year
Islay
Laphroaig 10 Year
Balvenie
Single Barrel 15 Year
Speyside
Glenfiddich 12 Year
Glenfiddich 15 Year
Glenfiddich 21 Year
Whisky
Ballentines Gold Seal 21 Year
Bells
Chivas Regal 12 Year
Chivas Regal 18 Year
Chivas Regal Royal Salute 21 Year
Dimple 15 Year
Famous Grouse
Famous Grouse 12 Year
J&B
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Green Label
Johnnie Walker Blue Label
Johnnie Walker Swing
Jameson
Jameson 12 year
Jameson 18 year
Spirits
Spiced Gold Rum
Red Heart Rum
Bacardi Rum
Mainstay Cane
Southern Comfort
Smirnoff Vodka
Absolute Vodka
Belvedere Vodka
Gordons Gin
Tequila
Tequila Gold
Tequila Silver
Brandy
Klipdrift
Klipdrift Gold
K.W.V. 10 Year
Oude Meester Demant 10 Year
"Metaxa" Imported Greek Brandy (when available)
Kaapzight Pot Still Brandy 10 Year
Cognac
Courvoisseur Cognac
Hennesy
Remy Martin
Bourbon
Jack Daniels
Jack Daniels Single Barrel
Thomas Jefferson Bourbon
Castle Lager
Castle light
Hansa
Carling Black Label
Amstel Lager
Miller
Windhoek Lager
Windhoek Light
Guinness
Castle Draught
IMPORTED BEER
Pilsner (Czech Republic)
Heineken (Holland)
Peroni (Italy)
Savanna Dry/Light
Hunter's Gold/Dry
Bacardi Breezer (Pineapple / Lime)
Smirnoff Spin
Brutal Fruit (Mango)
Cape Velvet
Kahlua
Tia Maria
Oudemeester Peppermint Liqueur
Oudemeester Ginger Liqueur
Jagermeister
Amarula Cream
Cointreau
Drambuie
Frangelico
Amaretto
Grappa (Veneta or Rufa)
Galliano
Underberg
Soda Water
Coke / Coke Light / Fanta
Ginger Ale / Tonic Water / Dry Lemon / Lemonade
Tab / Cream Soda / Sprite
Cola Tonic
Lime Juice
Passion Fruit
Tomato Cocktail
Rock Shandy
Appletiser
Grapetiser (red)
Orange Juice (fresh)
Strawberry Juice
Iced Tea
Red Bull
Mineral Water (Sparkling or Still) (250ml or 750ml)
Available on request
LIQUOR ACT
Section 52 Read with Section 159 (a) of Act 27/189
Place for consumption of liquor: The holder of every on-consumption license shall ensure that liquor sold there under be consumed on the licensed premises only.
The owner of the licenses can be held responsible and lose their liquor license as well as be liable to a fine or even imprisonment if the above is not complied with.
Place for consumption of liquor: The holder of every on-consumption license shall ensure that liquor sold there under be consumed on the licensed premises only.
The owner of the licenses can be held responsible and lose their liquor license as well as be liable to a fine or even imprisonment if the above is not complied with.
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