  |
| Please note that all our grilled seafood and meat are cooked on open charcoals to give you that unbeatable outdoor barbeque flavour. |
PSOMI – BREAD
All our rustic breads are baked daily by our in-house baker. Share in the custom of tearing or breaking it by hand, just don’t slice it with a knife!
Bread Board (2)
Consisting of home-made breads, rolls and pita bread.
Consisting of home-made breads, rolls and pita bread.
MEZE – STARTERS
Why not order a selection of starters, bread and salads and enjoy the traditional Greek way of eating. Ask your service ambassador for assistance and recommendations.
Oyster Cerviche
2 freshly shucked oysters, marinated with lemon and lime juice, flavoured with garlic, fresh coriander and a hint of chili, served with a creamy avocado salsa.
2 freshly shucked oysters, marinated with lemon and lime juice, flavoured with garlic, fresh coriander and a hint of chili, served with a creamy avocado salsa.
Fresh Oysters
Feta cheese scented with fresh dill, wrapped in phyllo pastry, baked until crisp and golden brown.
Feta cheese scented with fresh dill, wrapped in phyllo pastry, baked until crisp and golden brown.
Feta Pastry Rolls Feta cheese scented with fresh dill, wrapped in phyllo pastry, baked until crisp and golden brown.
Chicken Liver Sauté
Chicken livers sautéed with lemon butter, finished off with a drizzle of tomato piri-piri oil and oregano. Served on toast.
Chicken livers sautéed with lemon butter, finished off with a drizzle of tomato piri-piri oil and oregano. Served on toast.
Spinach and Ricotta Ravioli
Home-made ravioli served in a tomato-based sauce, stuffed with spinach and ricotta cheese.
Home-made ravioli served in a tomato-based sauce, stuffed with spinach and ricotta cheese.
Atherina (White Bait)
Baby fish dusted with flour and crisp-fried, served with lemon.
Baby fish dusted with flour and crisp-fried, served with lemon.
Mixed Greek Dip Platter Tarama, tzatziki and hoummous served with pita bread.
Haloumi CheeseA well-known firm textured Cypriot cheese, sautéed with a touch of lemon, served with quince jelly.
Biftekia
Delicious island-style mince meat patty stuffed with cheese, grilled on open charcoals.
Delicious island-style mince meat patty stuffed with cheese, grilled on open charcoals.
Bruschetta Toasted ciabatta, rubbed with garlic, topped with Mozzarella, cherry tomato and fresh basil, drizzled with EVO.
Souvlaki (ST)
2 meat skewer grilled and basted with EVO, lemon and oregano. Served with tzatziki.
2 meat skewer grilled and basted with EVO, lemon and oregano. Served with tzatziki.
Mussels in Tomato and Feta
Fresh steamed mussels in a tomato-based sauce with melted Feta cheese, scented with oregano.
Fresh steamed mussels in a tomato-based sauce with melted Feta cheese, scented with oregano.
Mussels and Scallops
Out-of-shell mussels and scallops, sautéed until golden brown and served with home-made mayonnaise and skordalia (potato purée with garlic).
Out-of-shell mussels and scallops, sautéed until golden brown and served with home-made mayonnaise and skordalia (potato purée with garlic).
Grilled Octopus
Another classic delicacy from the islands. Fresh octopus grilled on the open coals, drizzled with EVO, fresh lemon and oregano. (Please note that octopus is not as tender as calamari.)
Another classic delicacy from the islands. Fresh octopus grilled on the open coals, drizzled with EVO, fresh lemon and oregano. (Please note that octopus is not as tender as calamari.)
Crab Cake with Crayfish Sauce
Shallow-fried crab cake topped with a crayfish sauce.
Shallow-fried crab cake topped with a crayfish sauce.
Prawns Piri-Piri (ST)
Prawns sautéed with lemon butter, lightly scented with garlic and bay leaf, drizzled with a soft piri-piri tomato oil.
Prawns sautéed with lemon butter, lightly scented with garlic and bay leaf, drizzled with a soft piri-piri tomato oil.
Prawns Aegean (ST)
Sautéed prawns stuffed with garlic, parsley, salt and paprika. Flambéed with fresh lemon juice.
Sautéed prawns stuffed with garlic, parsley, salt and paprika. Flambéed with fresh lemon juice.
Prawns with Feta (ST)
Prawns sautéed with lemon, garlic and Feta cheese.
Prawns sautéed with lemon, garlic and Feta cheese.
Grilled Calamari (ST)
Tender baby calamari from the Falkland Islands, grilled with a herb, lemon and garlic butter sauce.
Tender baby calamari from the Falkland Islands, grilled with a herb, lemon and garlic butter sauce.
Toasted Crayfish Wedges
Petit crayfish tail sandwiches, dressed with a light tomato and mayonnaise sauce and a touch of Tabasco.
Petit crayfish tail sandwiches, dressed with a light tomato and mayonnaise sauce and a touch of Tabasco.
Grilled Calamari (ST)
Tender baby calamari from the Falkland Islands, grilled with a herb, lemon and garlic butter sauce.
Tender baby calamari from the Falkland Islands, grilled with a herb, lemon and garlic butter sauce.
Toasted Crayfish Wedges
Petit crayfish tail sandwiches, dressed with a light tomato and mayonnaise sauce and a touch of Tabasco.
Petit crayfish tail sandwiches, dressed with a light tomato and mayonnaise sauce and a touch of Tabasco.
Oyster Cerviche
2 freshly shucked oysters, marinated with lemon and lime juice, flavoured with garlic, fresh coriander and a hint of chili, served with a creamy avocado salsa.
2 freshly shucked oysters, marinated with lemon and lime juice, flavoured with garlic, fresh coriander and a hint of chili, served with a creamy avocado salsa.
Greek SaladAuthentic Greek salad. Juicy sun ripened tomato, black olives, Feta cheese, red onion and cucumber dressed with EVO, red wine vinegar and oregano.
Rocket and Parmesan SaladRocket, Avocado and Feta Salad Seafood Salad Mediterranean
Prawns, mussels, calamari and line fish on a bed of lettuce. Served with egg, avocado dressing and sprinkled with a touch of Pecorino cheese and ground black pepper.
Prawns, mussels, calamari and line fish on a bed of lettuce. Served with egg, avocado dressing and sprinkled with a touch of Pecorino cheese and ground black pepper.
Island Caesar Salad
Half a crayfish tail and line fish on a bed of fresh greens with shavings of Parmesan cheese, croutons, drizzled with the original Caesar dressing.
Half a crayfish tail and line fish on a bed of fresh greens with shavings of Parmesan cheese, croutons, drizzled with the original Caesar dressing.
Fresh Crayfish Pasta
Fresh crayfish in a delicate cherry tomato sauce, served with spaghetti, garlic, parsley, wine, EVO and a pinch of chilli.
Fresh crayfish in a delicate cherry tomato sauce, served with spaghetti, garlic, parsley, wine, EVO and a pinch of chilli.
Mixed Seafood Pasta
A parcel of spaghetti with a light cherry tomato sauce and an assortment of prawns, calamari, fresh mussels and line fish.
A parcel of spaghetti with a light cherry tomato sauce and an assortment of prawns, calamari, fresh mussels and line fish.
Asparagus and Parmesan PastaFettuccini pasta tossed with fresh asparagus spears, a pinch of chili, white wine and Parmesan cheese.
Yoghurt and Leek Soup A light yoghurt-based soup with leeks and chickpeas, served with caramelised butter. (Served hot)
Kakavia Kasarola (Fisherman’s Soup)
Intense Greek island-style cherry tomato broth with a selection of prawns, fish, calamari, shrimps and mussels. Served with toasted garlic bread.
Intense Greek island-style cherry tomato broth with a selection of prawns, fish, calamari, shrimps and mussels. Served with toasted garlic bread.
Prawn Cappuccino
A cream of prawn soup, infused with root vegetables and white wine, served cappuccino-style. (Served hot)
A cream of prawn soup, infused with root vegetables and white wine, served cappuccino-style. (Served hot)
PSARIKA – SEAFOOD
All shellfish below are spiced and grilled on open charcoals, basted with EVO and lemon, and served with lemon butter and garlic sauce.
Sautéed prawns stuffed with garlic, parsley, salt and paprika. Flambéed with fresh lemon juice, served on rice.
Fresh local fish, filleted, grilled or sautéed with lemon butter.
Sautéed filleted line fish with a tomato-based sauce, topped with prawns, diced line fish, calamari and fresh mussels.
Filleted line fish served with a crayfish tail and a creamy traditional thermador sauce.
Grilled and topped with lemon butter.
Fresh grilled salmon topped with sautéed prawns and drizzled with a honey sauce.
Whole baby Falkland Islands calamari grilled with a herb and garlic butter sauce.
Freshly filleted Kingklip, grilled or sautéed with a lemon butter sauce.
This well-known Greek seafood dish was introduced by the Phoceans, an Ancient Greek colony who founded Marseille. This cherry tomato-based broth is infused with saffron, white wine and fennel. Served with mussels, prawns, crayfish tail, line fish and calamari.
Okra in Tomato (Bamia): Traditional Eastern vegetable
Roast Potatoes with Lemon
Mixed Mediterranean Oven Baked Vegetables
Savoury Rice
Chips
All shellfish below are spiced and grilled on open charcoals, basted with EVO and lemon, and served with lemon butter and garlic sauce.
Grilled King Prawns (5 per portion)
Grilled Queen Prawns (6 per portion)
Tiger Giant Prawns (2 per portion)
Langoustines (4 per portion)
Crayfish (live from our holding tank)
Prawns Aegean
Sautéed prawns stuffed with garlic, parsley, salt and paprika. Flambéed with fresh lemon juice, served on rice.
Line Fish of the Day
Fresh local fish, filleted, grilled or sautéed with lemon butter.
Line Fish Poseidon
Sautéed filleted line fish with a tomato-based sauce, topped with prawns, diced line fish, calamari and fresh mussels.
Line Fish Thermador
Filleted line fish served with a crayfish tail and a creamy traditional thermador sauce.
Sole Grilled (medium, large, extra large, giant)
Grilled and topped with lemon butter.
Norwegian Salmon
Fresh grilled salmon topped with sautéed prawns and drizzled with a honey sauce.
Calamari Grilled
Whole baby Falkland Islands calamari grilled with a herb and garlic butter sauce.
Kingklip Grilled
Freshly filleted Kingklip, grilled or sautéed with a lemon butter sauce.
Bouillabaise (serves 2)
This well-known Greek seafood dish was introduced by the Phoceans, an Ancient Greek colony who founded Marseille. This cherry tomato-based broth is infused with saffron, white wine and fennel. Served with mussels, prawns, crayfish tail, line fish and calamari.
Chicken Breast with Mushroom Sauce
Tender breast of chicken grilled and topped with mushroom sauce.
Tender breast of chicken grilled and topped with mushroom sauce.
Chicken Schnitzel Mediterranean
Delicately crumbed breast of chicken, lightly sautéed and topped with fresh cherry tomatoes, rocket, shavings of Parmesan cheese, EVO and Balsamic vinegar.
Delicately crumbed breast of chicken, lightly sautéed and topped with fresh cherry tomatoes, rocket, shavings of Parmesan cheese, EVO and Balsamic vinegar.
Grilled Baby Chicken
Whole baby chicken spiced, grilled and basted with lemon, origano and EVO. (Preparation time 30 minutes)
Whole baby chicken spiced, grilled and basted with lemon, origano and EVO. (Preparation time 30 minutes)
Grilled Baby Chicken Piri-Piri
Whole baby chicken spiced, grilled and basted with piri-piri sauce.
(Preparation time 30 minutes)
Whole baby chicken spiced, grilled and basted with piri-piri sauce.
(Preparation time 30 minutes)
KREAS – MEAT
Suffice to say that the award-winning City Grill steakhouse, located next to us, is our sister restaurant. All our steakhouse cuts are SAMIC/NDA certified grainfed South African beef.
Please choose one of the following basting options:
BBQ basting
Olive oil, lemon and oregano basting
Sirloin Steak
Served with chips.
Served with chips.
Rump Steak
Served with chips.
Served with chips.
Rib-eye Steak
Served with chips.
Served with chips.
Fillet Steak
Served with chips.
Served with chips.
Mushroom or Pepper Sauce
Ostrich Fillet Skewer
Cubes of ostrich fillet skewered and grilled with onion and peppers, topped with a creamy peppercorn sauce. Served with roast potatoes.
Cubes of ostrich fillet skewered and grilled with onion and peppers, topped with a creamy peppercorn sauce. Served with roast potatoes.
Lamb Chops
Grilled lamb chops basted with EVO, lemon and oregano. Served with roast potatoes.
Grilled lamb chops basted with EVO, lemon and oregano. Served with roast potatoes.
Lamb in the Oven
Tender lamb, served on the bone, slow roasted with lemon, black pepper and oregano. Served with roast potatoes. (Please note that this has a predominant lemon flavour.)
Tender lamb, served on the bone, slow roasted with lemon, black pepper and oregano. Served with roast potatoes. (Please note that this has a predominant lemon flavour.)
Souvlaki
Meat skewer grilled and basted with EVO, lemon and oregano. Served with tzatziki, chopped tomato and onion salad and roast potatoes.
Meat skewer grilled and basted with EVO, lemon and oregano. Served with tzatziki, chopped tomato and onion salad and roast potatoes.
Moussaka
Layers of aubergine, minced meat and béchamel sauce, baked in the oven and served with roast potatoes.
Layers of aubergine, minced meat and béchamel sauce, baked in the oven and served with roast potatoes.
PIATELA ME PSARIKA – SEAFOOD PLATTERS
Mini Seafood Platter
A selection of the finest grilled seafood.
A selection of the finest grilled seafood.
Seafood Platter Feast
Grilled crayfish, langoustine, prawn, calamari, mussels, line fish and scallops, served on savoury rice.
Grilled crayfish, langoustine, prawn, calamari, mussels, line fish and scallops, served on savoury rice.
Crustacean-only Seafood Platter
Whole fresh crayfish from our holding tank, 1 langoustine, 1 tiger giant prawn and 1 king prawn, grilled
Whole fresh crayfish from our holding tank, 1 langoustine, 1 tiger giant prawn and 1 king prawn, grilled
Okra in Tomato (Bamia): Traditional Eastern vegetable Roast Potatoes with Lemon Mixed Mediterranean Oven Baked Vegetables Savoury Rice Chips Loukoumades
Also known as Greek doughnuts. Golden puffs of dough sprinkled with sugar, honey and cinnamon.
Also known as Greek doughnuts. Golden puffs of dough sprinkled with sugar, honey and cinnamon.
Baklava and Ice Cream
Traditional dessert made with phyllo pastry, honey and nuts.
Traditional dessert made with phyllo pastry, honey and nuts.
Home-made Yoghurt, Honey and Nuts
Double thick home-made Greek yoghurt, drizzled with honey and roasted almonds.
Double thick home-made Greek yoghurt, drizzled with honey and roasted almonds.
Ice Cream and Chocolate Sauce
Creamy vanilla ice cream, drizzled with chocolate sauce.
Creamy vanilla ice cream, drizzled with chocolate sauce.
Crème Brûlée
Baked double thick vanilla custard with a caramelised sugar topping, served with seasonal berries.
Baked double thick vanilla custard with a caramelised sugar topping, served with seasonal berries.
Strawberries with Ouzo (seasonal)
Strawberries dipped in ouzo and sprinkled with castor sugar.
Strawberries dipped in ouzo and sprinkled with castor sugar.
Feta and Watermelon (seasonal)
An authentic Greek summer’s dessert, served with fresh mint leaves.
An authentic Greek summer’s dessert, served with fresh mint leaves.
Glyko Mezedes (serves 2)
Assortment of wonderful home-made mini Greek desserts.
Assortment of wonderful home-made mini Greek desserts.
Duo of Sorbet
Please ask your service ambassador about the duo of the day.
Please ask your service ambassador about the duo of the day.
Milkshakes
Strawberry, chocolate, lime, banana.
Strawberry, chocolate, lime, banana.
Double Thicks
Strawberry, chocolate, lime, banana.
Strawberry, chocolate, lime, banana.
Cheese Platter
A selection of the finest local cheese and preserves from the Franschhoek valley.
A selection of the finest local cheese and preserves from the Franschhoek valley.
Fruit Platter (summer only)
A wonderful assortment of sliced fruits.
A wonderful assortment of sliced fruits.
|